SILVER SURFERS CLAM TACOS
Ingredients
Canola oil for frying
2 tbsp.
bottled clam juice
1 cup all-purpose flour
Black pepper
1 lb.
Manila clams, shelled
4 corn tortillas
1.
Credit: Marvel
Place a large heavy pot or Dutch oven over medium-high heat and fill with 2 inches of canola oil.
While the oil is heating, put a large skillet over medium-high heat.
Add the butter, and when the bubbling subsides, add the diced potatoes.
Marvel
Combine the sour cream and clam juice in a zip-top bag.
Stir to create a crema.
Dredge the clams in the flour.
confirm the oil returns to 375 between each batch.
Toast the tortillas briefly on a warm, dry skillet.
To serve, put the crema, clams, potatoes, and vegetables on the middle of a tortilla.
ADAPTED FROMMARVEL EAT THE UNIVERSE: THE OFFICIAL COOKBOOK, BY JUSTIN WARNER.
