One look atAntoni Porowskis Instagram and, unsurprisingly, food takes center stage.
Sheltering in place with his boyfriend and the beagle-pitbull mix theyre fostering in Austin, Tex.
It forces me to be creative, he explains.
Credit: Antoni Porowski
I feel like I’m being more helpful.
I’m literally working with what they have, which is challenging but also loads of fun.
And in the process, he’s helpingraise awareness and funds for Feeding America.
Antoni Porowski
Porowski is used to helping people, as one part of the Fab 5 on the Emmy-winningQueer Eye.
One of those “other projects” iswithblack-ishcreator Kenya Barris, calledGirls & Boys.
“It was very much a leak.
“This is something that we’re still very much working on but I’m immensely excited about.”
But he is sure about one thing: his decision to partner with Barris.
“Kenya was telling me about the success that he’s had withblack-ish.
“Have you been in a relationship for 10 years?
Have some pasta and have a bunch of slow-roasted garlic and things are fine.
Or keep it really nice, light, and sexy if you’re starting to date somebody…. And in true iso-chic fashion, he cant stop eating the beet salad.
1 favorite thing right now.
Pour over a glass of Topo Chico sparkling water.
With sharp end of a paring knife, I break apart nuggets of Parmigiano Reggiano and add to olives.
I like to drizzle a bit of good olive oil.
Let sit for 10 minutes, then arrange flat on a large shared plate.
Garnish with toasted pine nuts and yellow celery leaves.
This duo is a staple when I want something light but satisfying.
Lightly dust flour over salmon skin and season all sides with kosher salt.
check that the pan is hot when you lay your salmon so it doesnt stick.
Flip it when you look at the side of the filet and the bottom third is cooked.
Cook on second side for five minutes so that its a nice medium-rare.
Then I saute the broccolini until a bit tender but still firm.
A nice ice cream with berries is my usual go-to.
